Just another good dinner. We’ve got all these tomatoes and squash to use. The Elbow Noodles with Browned Butter, are just that. Easy to do. The Baked Cod is rubbed in olive oil and seas salt then baked at 350 degrees F. Again, easy to do and pretty straight forward. The Squash Tapenade is a little more complicated, bu not much. Caramelized Onion, diced Summer Squash, chopped Fresh Roma Tomato, Capers and Dry Roasted Pine Nuts.
Here’s what to do. Dry roast the pine nuts and set aside. Caramelize the onion slowly over medium heat. Add the squash and cook over medium heat. Add the tomatoes and cook until broken down to a heavy sauce.
While the tomatoes are cooking, bake the cod at 350 degrees F until slightly flaky.
Back to the tomatoes. Add the capers and pine nuts. Stir to mix and serve as pictured above. Enjoy!