Let’s see …. Today is September 30th. That means tomorrow, is October first and the Fall season is in full swing. And don’t forget, for those of you in Boise, 06 October is the historical 1st frost!! So we have to use some more fresh vegetables. But let’s do something different. Check this menu out. Cheers!
Broiled Tarragon and Lemon Zest Scallops
Broiled Lemon Thyme and Lime Shrimp
Fresh Sautéed Summer Squash
Green and Red Onion and Yellow Pepper
Green Tomatillo Sauce
It certainly was a good dinner. Good vegetables and good seafood! Cheers!