12 October – Another fabulous Wine Dinner at the Buzz Bistro! This was, by far, one of the best dinners that Debbie has prepared for us. Everything went so very well with the wines. Cristi also did a great job selecting the wines
the Buzz Bistro and doing the education program. Look at the photos of the course plates and the wines that were served with them. My scores are in (20), twenty being the highest. Scores this month were generally pretty high and to pick a “winner” was a challenge. If you are going to attend one of these dinners, please call the Buzz Bistro for reservations and for $15.00 per person, you can’t beat this night out. Hope to see you at the next dinner. Keep checking this blog for updates. Cheers!
There are several programs coming up during the next several months, so I will post them here as they are sent to me. And don’t forget too, on Saturdays, or on Game Day, the BSU Broncos are on Tom’s Big Screen!

Involtini di VitelloInvoltini di Vitello
(Veal Rolls)

2008 Rocca di Montemassi Le Focale Sangiovese
13.4% alc, (19), $16.00

Pomodori RipieniPomodori Ripieni
(Stuffed Tomatoes)

2009 Zonin Pinot Grigio
12% alc, (19), $10.00

Pasta all'AmatricianaPasta all’Amatriciana
(Roman pasta sauce – Traditional)

2009 Bella Sera Chianti
13.0% alc, (18), $10.00

Main PlateInsalata di Arance
(Orange Salad)

2009 Kris Pinot Grigio
12.5% alc, (19), $14.00

Main Plate
Herbed Pork
Patate con Rosmarino

(Potatoes with Rosemary and Garlic)
Carote al Marsala
(Carrots In Marsala)
Funghi trifolati
(Truffle -Style Mushrooms)

2007 Mannina Sangiovese
14.5% alc, (19), $23.00

DessertZuppa Inglesa
(Italian Custard)

2008 Luma Pinot Grigio
14.5% alc, (20), $14.00