Now I know why I married her!!! This was an awesome meal and lasagna. Probably one of the very best lasagnas I have ever had!!! Bar none!! Here is what we had for dinner. Then, follow the photos. Cheers!
Orange and Fennel Salad
withBlack Olives on Arugula
Cremini and Chantrelle Mushroom Lasagna
Caramelized Onion and Homemade Spinach Pasta
2004 Amisfield Pinot Noir
1970 Chateau Cartan-Marzelle Pomerol
Robin prepping the mushrooms
Prepping the semolina for the pasta
Blending the spinach into the semolina
The pasta and Robin resting. It’s nap time!
Building the lasagna. The bechemel is fresh made. Cremini Mushroom Lasagna on the left and the Chantrelle Mushroom Lasagna on the right. Build layer on layer.
Rolling the pasta
The lasagna is out of the oven
Robin making the salad
The salad is plated!
The lasagna plated.