Now I know why I married her!!! This was an awesome meal and lasagna. Probably one of the very best lasagnas I have ever had!!! Bar none!! Here is what we had for dinner. Then, follow the photos. Cheers!

Orange and Fennel Salad
with
Black Olives on Arugula

Cremini and Chantrelle Mushroom Lasagna
with
Caramelized Onion and Homemade Spinach Pasta

2004 Amisfield Pinot Noir

1970 Chateau Cartan-Marzelle Pomerol
——————————

Robin prepping the mushrooms

Mushroom saute

Prepping the semolina for the pasta

Blending the spinach into the semolina

The pasta and Robin resting. It’s nap time!

Building the lasagna. The bechemel is fresh made. Cremini Mushroom Lasagna on the left and the Chantrelle Mushroom Lasagna on the right. Build layer on layer.

Rolling the pasta

The lasagna is out of the oven

Robin making the salad

The salad is plated!

The lasagna plated.