It’s a cold, rainy day. 52 degrees, winds E@5mph, humidity 94% and 0.34″ of rain. YUK!
Guess it’s time for the soup bowl. Here is a recipe for Berryhill and Co‘s Tomato Basil Soup which is awesome! Thanks to Chef John Berryhill for sharing this recipe which comes from his blog. Berryhill and Co, for those of you not in Boise, is one of Boise’s finest restaurants. If you are ever in Boise, it is well worth a trip to eat there. Try this soup! The photo here is actually the soup. Cheers.