We had a wonderful breakfast this morning at the Red Feather Lounge in Boise and next to the Boise City Market. We met our friend Barbara there for breakfast. We have known her since about 1984, but have not seen her for several years. It was good to catch up on “old times”
Then it was time to walk through the Boise Market to try to find some products to purchase and to locate some people we wanted to meet. There is one vendor there – they used to own the Sweetwater Cafe – that we wanted to find who makes dog food and dog biscuits, but they were not there. Maybe next time.
I did find Nonna’s of Sun Valley who we met on Facebook. It was great to visit with them for a short time and to sample their sauces. Here is information gleaned from their information sheet. The photo on the left is of John and Carolina. Their business card below will give you a little more information.
PO Box 3122
Sun Valley, Idaho 83353
Carolina Belfiore Stevens,Owner/Creator (208) 720-3100
John Stevens, Marketing/Sales (208) 720-5795
“Nonna’s of Sun Valley offers Traditional Tomato Sauces and Dinners made locally in Idaho using Old World Recipes. In our family, recipes were not written on paper but rather learned through experiences. I would follow my grandmother around the house and garden, collecting ingredients and preparing “Sunday” dinner. We used the freshest and most local ingredients, same as we do today. Our signature sauces are Marinara Sauce, Red Wine Marinara Sauce, Puttanesca Sauce and Vodka Cream Sauce which are available all year long … We use Muir Glen 100% Organic Tomatoes in all our products. We use the highest quality natural ingredients and whenever possible, we use local ingredients such as Ballard Cheeses, Blue Ice Vodka and Cloverleaf Dairy Cream. We purchase many ingredients from Fair Mountain Farm in Fairfield, ID., Kings Crown Organics in King Hill, ID., MM Heath Farms in Buhl, ID., Peaceful Belly in Boise, ID, Rice Family Farms in Meridian, ID., Sweet Valley Organics in Star, ID, Wood River Organics in Bellevue, ID. And many more Idaho farms.”
But then I did find some very good Pine Bark Toffee made with pine nuts and sunflower seeds. A very different and amazing flavor to toffee. Here is some information about them.
Here is their business card with all their information. I don’t know if they ship or not. You will have to contact them directly.
And yes, it’s time to think Turkey. Fresh Turkey! Thanksgiving Turkey! Maybe this will help to get you in the spirit. Hope so.
That was our morning on this cool – almost cold – fall morning in Boise. Enjoy and check these businesses out. They will appreciate it. Cheers!