So the snow is melting – quickly. It is raining – steady. And in between making a Challah and a Boise Sourdough Bread, Robin says, “Are you ready to eat sushi?” “Only if we leave now. The bread has an hour and a half for the first rise. The sourdough is getting happy,” I said. Now that’s the fastest I think she has gotten ready to leave to eat. We were out of the house in 10 minutes and on our way to Happy Fish Sushi in downtown Boise and it was well worth the slushy, wet, drizzly drive. Check the link for their menu and other information. And by all means, visit them – several times! But in the meantime, check out what we had below. It was delicious!

From their webpage,
Sushi Dishes – From the Finest Fish Markets
At Happy Fish Sushi we take equal pride in our sushi offerings, putting forth a great deal of effort and energy to secure our ingredients from the finest fish markets on the west coast. Whether you are an old pro at the sushi game or you still have trouble with the chopsticks, our menu is chock full of sushi dishes to appeal to everyone.

Sushi and Martinis – Downtown Boise
And finally, we have paid serious heed to the old business adage, “location, location, location” by setting up shop in Downtown Boise’s Entertainment District BoDo. Situated just a short walk from downtown theatres, museums, Boise concert venues, and the Funny Bone Comedy Club, Happy Fish Sushi is the perfect place to meet and centrally located to all the great things there are to do in Boise.”

Lights over the serving bar.

Seared Scallops
seasoned scallops served with wasabi aioli and ginger soy aioli – $10.95

Watoosie
tempura fried portabello, avocado and green onion served with a sweet and spicy sauce, futto style – $9.00

unagi maki
unagi and avocado, topped with a sweet teriyaki sauce – $4.75

Obama Maki
king crab, tuna, daikon sprouts, asparagus and tobiko, futto style – $11.50

Obama Maki

Green Tea Ice Cream
ice cream served with tempura crumbles and ohba leaf – $3.95

Asian Pear Flambe
asian pears flamed in brown sugar and butter, served on vanilla ice cream with tempura crumbles and ohba leaf – $5.75

The Buddha watches!

We thoroughly enjoyed the dinner and the conversations. Thanks to Cameron Gunn, one of the Sushi Chefs, for letting us know about the Happy Fish Sushi. Hope to see you there sometime.