In the IdahoStatesman and Michael Deeds’ column Words and Deeds this morning, there was an article called Ex-Milkyway Owners Open Salt Tears Cafe and Noshery about Andrea and Mitchell Maricich, previous owners of the awesome Milkyway Restaurant in Boise, opening a new restaurant.
The good news for restaurateurs Andrea and Mitchell Maricich: They live just a few blocks away from their new cafe, Salt Tears Coffeehouse and Noshery, 4714 W. State St., so commuting will be a breeze.
The bad news? Salt Tears plans to open daily at 6:30 a.m. “I’m a night owl. It’s so scary,” Andrea Maricich admits with a chuckle. “I’m trying so hard. I set my alarm for 6 yesterday and I couldn’t even do it. I couldn’t get up. I slept till 7.”
Beginning Monday, Jan. 17, you can bet that Maricich’s kitchen-operating blood will have her bouncing out of bed. That’s when Salt Tears opens next to 20th Century Lanes bowling alley in Boise. It’s the first eatery the Mariciches have launched since closing their upscale MilkyWay restaurant Downtown in 2008. Salt Tears will not be a MilkyWay II, Maricich said.
And then from Salt Tears Facebook page,
Salt Tears Coffeehouse and Noshery is our café and coffee shop showcasing unique sandwiches, soups, salads, breakfast bites, as well as “snacks” or “noshes” (as we say) to accompany a unique selection of beer, wine and occasionally cocktails later in the day. Salt Tears will serve a simple breakfast, the best coffee in town and have an all day menu serving until evening. You are sure to find many “happy places” on our menus! The concept has been developed and brought to fruition by us, Andrea and Mitchell Maricich, formerly of The MilkyWay in Downtown Boise; our focus is on simple, high quality café food and coffee, at comfortable prices.
Salt Tears Coffeehouse and Noshery is about community, creativity, quality and comfort. Our cuisine will have a strong focus on straightforward, perfect offerings made by hand with love. Were going back to the basic dining, delicious food, featuring seasonal ingredients using local, natural and organic products whenever possible…
Breakfast will be easy and fun with five or six or maybe seven items that will hit the spot. For lunch the focus will be on lighter, delicious, homemade baguette sandwiches, fresh salads and daily soup specials. In the evening stop by for a small bite and something to wet your whistle or you can mix it up after breakfast, we have an all day menu.
We’ll have a small, but clever wine list, that will change frequently based on great values along with chalkboard offerings every day. We will be featuring house wines by local winemaker, Angie Riff of Periple Wines. Other awesome selections will be offered, by the glass, carafe, in-house bottles and retail to-go. We will also have a great selection of micro brews, domestics and imports, from near and far, and homemade sodas. The selections will be fun, interesting and reasonably priced too!
Great prices: we will strive to make wonderful food and beverages at reasonable prices. We will keep plate prices down while sticking to an exceptional level of quality, not leaving anything to be desired.
Fun Happenings: Salt Tears Coffeehouse and Noshery will be a hot spot in Boise. We will have a really interesting and ever changing calendar of events including beef cheek dinners, live music, guest featured bartender nights (yes, we will have a liquor license), wine fight nights and pairings, whole roasted pig nights (yep), cooking classes (maybe) and whatever else suits our fancy, or yours!
So there you have it. We will be trying this out when it opens. Hope you will, too! It looks like they are goingt to have an adventuresome event list and maybe menu. Cheers!