Once again, we treated ourselves to a Tapas Night at Le Café de Paris in Boise and, once again, it was great! And it seemed as though the lighted fountains around city hall, set the mood. One can select anywhere from one to ten tapas to try. And wines are suggested to go with the meal. Robin and I usually select all and then share. It works out just great for us. Enjoy the photos!
The suggested wines for the evening.
Duck Confit Salad
field greens, lemon honey vinagrette
puff pastry, basil pesto, parmesean
potato leek soup, Le Café Classic
warm goat cheese, fig compote, honey
bourgogne butter, voul-au-vent
mushroom duxelle, gruyère
potato and ham
Mini Quiche Lorraine
bacon and gruyère cheese
red wine poached pear, chantilly, fresh crepe
Wow! What a great evening. Cheers!