I said in the post, Easter 2011 Roasted Lamb with Mint Sauce that we would be selecting the wines to accompany the dinner later. It is later! Below you will find the list. They probably will not be served in this order. These are all from our cellar.   Cheers!

1970 Château Moulin du Cadet

2007 Cinder Rosé

1971 Petrus Pomerol Grand Vin

2002 Estancia Paso Robles Meritage
86% Cabernet Sauvignon, 11% Merlot, 1% Petit Verdot

2000 Royal Tokayi
Hungary. “…The worlds first great sweet wine, famous in the courts of Europe as ‘the king of wines and the wine of kings.” Produced from the Aszu grapes of the varietals Furmint, Hiarleveli and Muscat de Lumel.