So we finally had the mint sauce with the lamb (the recipe is below). I did forget to serve it on Easter. Yes, I know … As our neighbor Ben said, “Any excuse to eat more lamb!” Funny, Ben! But maybe somewhat Freudian? Maybe. But the dinner last night was good.

Lamb Chops with Mint Sauce
Minted Carrots

And then, too, we still had some of Robin’s

Easter Ricotta Tart
(Torta di Pasqua)

with a nice glass of the remainder of the Hungarian wine, a 2000 Tokaji! Really a fun dinner. Cheers!