Earlier in this in in another blog, I posted a lead-in article about Tapas At Le Café de Paris. It was a great evening and Barbara Herrick joined us. I talked to Mathieu and told him that this was probably one of the best tapas events that he has held. And it was awesome! Here are some photos of the tapas night. Robin is posing in festive Cinco de Mayo costume at the Boise City Hall Fountain. Enjoy!

We shared with Mathieu and his Staff, some Lemon Huckleberry Curd that is made here in the Boise area. It is really good on the bread.

2002 Monte Dos Cabaços ($25.99, 14% alc) table wine that went extremely well with our tapas. We also had a glass of NV Esporã Reserva White ($30.99).

Clams Alentejo
linguica sausage, cilantro, peas, wine
Salmão Ahumada
smoked salmon, arugula, pears, capers, tomato dijon-vinaigrette

Caranguejo e Abacate
crab and avocado croustini, peppercorn aioli
Marinated Olives
red wine and garlic marinated beef

Queijo de Portugual
Portuguese cheese
marinated pork tenderloin
Camarroes piri piri
sauteed shrimp, black pepper sauce

Bolo de Bolacha Maria
Portuguese Cookie Cake

So there you have our wonderful night. Good friends! Good food! Good wines! Cheers!