I never in my wildest dreams expected to have so many emails about this dinner. So here is the recipe as I adjusted it. Do enjoy this.

Baked Salmon II

Adapted From: Allrecipes, Baked Salmon II
Prep Time: 15 Min
Cook Time: 45 Min
Ready In: 2 Hrs
Yield: 2 servings

Ingredients:
2 cloves Garlic, minced
6 T Olive Oil
2 T chopped Basil, fresh
1 t ground Black Pepper
1 T Lemon Juice
3 T Capers, rinsed
2 (6 ounce) fillets Salmon

Directions:
In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Marinate in the refrigerator about 1 hour, turning occasionally.

Preheat oven to 375 degrees F (190 degrees C)

Place fillets in aluminum foil, cover with marinade and capers and seal. Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.

Note: We steam fresh asparagus in the packet with the salmon. The herbs and spices make a nice addition to the asparagus.

Serve with a Red Rice, Pico de Gallo and a Pinot Noir. See the photo above. Cheers!