Chris said that he wanted BBQ Ribs and Chicken for his 21st birthday party. That was my job to make them. The ribs went for almost 8 hours and the chicken for 4 hours, plus both had 8 hours of marinating time. Here are some photos of them. Sorry, no Smell-i-Vision! For more of his party, see Chris’ Rite of Passage. Enjoy!

The ribs are in the smoker.

And the chicken is in the smoker.

YUM-O! The ribs are done! There were about 40 pounds of ribs!

Ribs being plated.

The chicken is done. Very herbal and succulent.