All I can say is: WOW! If you missed this dinner at Le Café de Paris in Boise, you missed a good one! We were happy to have Gerry and Pamela join us. It was a great dinner. And, of course, we had wine with our meal. A 2007 Domaine Coste-Caumartin Pernand-Vergelesses which was a fantastic white wine that went superbly with the seafood. We also had a 2010 Domaine Tabordet Sancerre that was superb! Such a perfect evening. Just look at the dinner. Enjoy!!
Calamari Caesar Salad
Parmesan dusted and fried calamari, heart of romaine, roasted red pepper Caesar dressing, shaved white truffle cheddar
manchego cream, lobster tail, caramelized cippolini onions, shaved truffle, salmon roe
pan-seared scallops, amaretto cream, rice pilaf, lemon asparagus
Classic Italian stew, herbed tomato broth, mussels, shrimp, ocean fish, crab
Key Lime Tarte
Just let me say this about that! We have been to Southern Florida, albeit not to the Keys, and we have tasted Key Lime Pie. But this Key Lime Tarte was AWESOME! Superb! Delicious! You get the idea.
NOTE: I just received confirmation that Soraya made the pie!!! It needs to go on the menu as a regular dessert. It also needs to be in the showcase!!!