The other day, we had a very good salmon at Shige here in Boise. See Dinner At Shige on this blog. So this past Friday, we decided to have salmon again. We do try to eat seafood at least twice a week and we keep a supply on hand. Robin asked how I was going to make it and I told her with a little fresh tarragon. She suggested that I try it with lemon curd. Good idea! It is Mackays Lemon Curd (Mackays Lemon Curd)and we get it from the World Market here in Boise.
I took two salmon filets, 4 oz each, and placed them on a pyrex dish that had some olive oil spread on it, about 1 teaspoon. Then I put about 1 teaspoon of the lemon curd on both sides and baked the fish at 350 degrees F for 15 minutes and then on broil for 5 minutes. Served this with a vegetable mixture that was steamed and it was awesome. Try it —– You’ll like it.