Ground Hog Day brings us to the Fettuccine Forum to be held in Boise in the Rose Room.
“The February Fettuccine Forum will look at the Year of Idaho Food at 5:30 p.m. Thursday, Feb. 2, at the historic Rose Room at 718 W. Idaho St. in downtown Boise. Doors open at 5 p.m. The event is free and open to the public. A no-host bar and free appetizers are available. For more information, call 433-5670.Amy Hutchinson, Guy Hand and Janie Burns will lead a conversation about the “Year of Idaho Food — and What’s on the Menu for the Future.” 

Here is a link to the rest of the article, BSU Campus News by Kathleen Tuck. This is always an informative program and lots of fun. I have heard Guy Hand and Janie Burns speak before and they are good speakers. Guy has a program on NPR here in Boise, “Edible Idaho”. Janie owns “Meadow Lark Farms” in Nampa and supplies us with fresh and local produce, including eggs and lamb. Come out and meet the Stars! Cheers and see you there.