This particular plate is not for the Oscar Party. Sorry! But rather it is a dinner that we made the other night.
Broiled Salmon with Lemon Curd
Braised Asparagus with Lemon, Parsley and Garlic

The salmon is moist and lightly browned on top – the lemon curd caramelized. The asparagus have a wonderful slightly tartness that pairs well with the salmon. This dinner is a Yum-O dinner and easy to prepare.

This is our Oscar Party tray! We think this made a wonderful appetizer.
Truffle Oil Bruchetta
with
Muffuletta
Wild Boar Sausage
Tomato