Here is the recipe for the Baked Salmon with Honey/Dijon Sauce that we had tonight. It was very, very good! And it is really very easy to do. We had it with Orange Infused Braised Asparagus and Steamed Rice. Use some of the sauce over the rice. Then serve this with a wonderful 2010 Indian Creek Muscat Canelli.
Prep Time: 15 min
Cook Time: 20 min
Recipe Adapted From: Allrecipes
3 T Honey
3 T Dijon mustard
1 t Lemon Juice
4 (6 ounce) Salmon Steaks
½ t Pepper
3 med Shrimp, tails on, for each piece of salmon.
Preheat oven to 350 degrees F (165 degrees C).
In a small bowl, mix honey, mustard, and lemon juice. Spread the mixture over the salmon steaks. Place 3 shrimp on top of the salmon. Season with pepper. Arrange in a medium baking dish.
Bake 20 minutes in the preheated oven, or until fish easily flakes with a fork. Serve with steamed rice and Orange Infused Braised Asparagus. Use some of the sauce in the pan over the rice. Serve with a 2010 Indian Creek (Idaho) Muscat Canelli.
We really hope you enjoy this recipe. It was very, very good and if we could get it at a better restaurant, I would expect to pay $12.00 – $15.00 for the plate. And remember, it really is easy to do. Enjoy!