Now here was a different dinner for us tonight. It’s not often that we get some fresh catfish. Thanks Gina and Frank. This was delicious! Here the filets are getting ready for the broiler. Note the chive and lemon thyme panko.


Fresh Rye Bread

Iceberg Lettuce Salad
jicama, fresh tomatoes, celery and lite lime dressing

Broiled Catfish
lemon thyme and chive panko

Fresh Homemade Tartar Sauce

2011 Bedrock Winery Ode to Lulu Rosé of Mourvedre