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This was a really great dinner. The salmon was scrumptious and easy to do. It just took a little time. For the recipe, Click Here or look on the recipe page above. Either way will get you the information. Enjoy it for as I said, it is really good. To the left is the salmon ready for the oven.
Here the dish is plated.

Ginger Scallion Crusted Salmon
Spinach and Red Beet Salad

Who could ask for more? Actually we asked for more. We watched the movie, I Like Killing Flies. A strange documentary movie, but interesting. Here is a synopsis of the movie. If you can, get a copy and watch it.

A quirky documentary about Shopsin’s, a hole-in-the-wall Greenwich Village restaurant that’s been dutifully serving comfort food to satisfied customers for more than 30 years. Lording over the eatery is hilarious, ersatz philosopher/owner Kenny Shopsin. He is just as likely to throw his customers out as he is to take their orders. If you come in with 5 in your party, you will not be served and told to leave. This is a hilarious documentary and well worth watching. We got a copy on Netflix. Rated R (for language) and 1 hour, 19 minutes long.