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This was an awesome dinner. The crab cakes were baked and not fried! We used a cupcake pan to put the crab in, then broiled for about 5 minutes then finished off in a 425 degree oven. They were wonderful! Left-Click the photo to see a larger view. Enjoy!

Homemade Dungeness Crab Cakes
Green Salad
Homemade Tartar Sauce
2010 Meadowcroft Chardonnay