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26Jan2013_1_Robins-Quiche-Lorraine_CoolingI the previous post, I stated that Robin was making a Quiche Lorraine. Well, here it is! It is delicious, especially when we had it with a Fresh Green Salad and Sliced Peaches from Hells Canyon, Sunny Slope. Yum-O! Here is the brunch plated. Enjoy! We did. Love the paper plates.