05May2013_1_Captains-Shack_Lamb_Onion-StuffedWe wanted to try something different tonight with broiled lamb chops. So we decided to stuff a sweet onion with fresh asparagus and just a “tad” of cheese. (Photo to the left.) There was enough liquid in the onion and cheese to keep this very moist. Baked it off for about 45 minutes at 375 degrees F. When we make it again, I will remove more of the interior of the onion – make thinner walls – and add more asparagus. It was quite good! Here is the plated dinner. Left-Click to see enlarged. Enjoy and please VOTE above. Thanks!

Broiled Lamb Chops

Broiled Lamb Chops
olive oil, fresh mint, fresh rosemary, garlic, Mediterrean spices

Asparagus Stuffed Sweet Onion

Green Salad with Beets, Tomato and Carrot Strings

Serve with a good, light red wine as pictured here.