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06July2013_1_Captain's-Shack_Summer-Salad-Dinner_PlatedIt’s a warm summer evening on a link bound for nowhere that we decided to have a wonderful mixed salad. Easy to make, just use your imagination. Here is what we came up with and it was really satisfying.

Fresh Tuna Salad with Tomato
Spring Garden Potato Salad
Mixed Boise Farmers Market Greens
Acme Bakery Ciabatta
2010 Fujishin Family Cellars Viognier
from the Snake River AVA, Idaho

Did you know that according to Bobby Flay on the Foodnetwork, that ciabatta means slipper? Interesting. Left-Click the photo to see it enlarged. Enjoy and make a different salad when the weather is hot and muggy! Cheers.