Yup! We’ve done it again! We have now done 5 Hour Roasted Duck, 5 Hour Roasted Chicken and this 5 Hour Roasted Goose. Of the three, we like best the duck, then the goose and finally the chicken. I think it all depends on the amount of fat in the bird. And it looks like water fowl do the best in this style of preparation. All are done essentially the same way, which is why we only have one recipe as linked above. Just change the type of fowl, not the process. The duck, chicken and goose are all Idaho products as is the polenta. Eat Local! Remember: Eat 20% Local foods by 2020. Enjoy these photos and be sure to Rate this blog post above. Cheers!