4 med Felzien Family Farm lamb chops, 1/4 c Olive Oil, Salt and Pepper to taste, 1/2 c Italian Parsley chopped, 1 lg clove Garlic, minced, Zest of 1 Lemon. Mix altogether and mash the herbs. Let stand for 30 minutes to marry flavors. Pour over the chops and let marinate for 1 hour. Cook in a 350 degree oven for 20 minutes.
Baked Felzien Family Farm Lamb Chops
Smashed Turnip and Parsnip Root Vegetables
Acme Bake Shop Sourdough Bread
Fresh Green Salad
2013 Bedrock Wine Company Grenache
Really ……….. An awesome dinner. Leanne Felzien asked me if I liked these chops better – pastured and grass fed or the feed fed lambs. I like these and so did Robin. The chops were just a little smaller.