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This was, by far, one of the better dinners we have made in a while. It was almost comfort food. I would easily pay $15 -$20 for this meal. It was scrumptious. To the Hollandaise Sauce I added a little lemon zest to “liven it up” just a little more without adding a lot of cayenne. The Extravagonzo Infused Oil and the Cold Springs Winery wine are both Idaho products.

Baked Copper River Salmon with Myers Lemon Infused Olive Oil Tarragon Steamed Asparagus with Hollandaise Sauce Ben and Jerry's Penut Butter Fudge Ice Cream and Ben and Jerry's Cherry Garcia Ice Cream

Crisp Fresh Green Salad
Baked Copper River Salmon

Extravagonzo Myers Lemon Infused Grapeseed and Olive Oil Blend and Tarragon
Steamed Asparagus with Easy Blender Hollandaise Sauce

Choice Of
Ben and Jerry’s Peanut Butter Fudge Ice Cream
Ben and Jerry’s Cherry Garcia Ice Cream

Choice Of
2013 Bedrock Wine Company Grenache
2011 Cold Springs Merlot