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Awesome Easter Eggs this year. Thanks to Janie Burns, Meadowlark Farms, for the brown eggs. Recipe: 1 T White Vinegar, 20-24 drops of Food Color and 1/2 c Water at room temp. Mix and place eggs in the dye. They will dye up quickly. The ones pictured here are about 30 seconds. The colors are really intense and I like them. Enjoy!

14April2014_1_Captains-Shack_Natural-Easter-Egg-Colors