Braised Sea Scallops
butter and garlic sauce
Farm Fresh Salad
tomatoes and carrot threads
1995 Ravenswood Winery Sangiacomo Chardonnay
Toasted Acme Bake Shop Sourdough
The wine went very well with dinner. This is still a superb wine whose time has come. Time to drink it. And then we can open our 2005 supply of this fantastic chardonnay. Hope it goes as well with this great seafood combination. The components for the salad were all from the Boise Farmers Market as was the Acme Bake Shop sourdough bread. We always eat so well at The Captain’s Shack!