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Super lamb dinner and all the fixins’! The mint cream sauce is easy to do: After brazing the lamb chops, deglaze the pan with 1/4 cup of Cream de Menthe. Add 1/2 cup of cream and stir to blend. Reduce over medium heat until thickened. Taste and season as necessary. Place 1 Tablespoon, or so, on each chop and serve.

 Whipped Parsnip and Carrot Braised Felzien Farms Lamb Chop with mint cream sauce Farm Fresh Mixed Greens and Tomato Salad Cauliflower with Brown Butter and Sage

Whipped Parsnip and Carrot

Braised Felzien Farms Lamb Chop
with
mint cream sauce

Acme Bake Shop Ciabatta

Farm Fresh Mixed Greens and Tomato Salad

Cauliflower with Brown Butter and Sage

2011 Ste Chapelle Winery Grenache