26Feb2016_1_Sushi-Joy_Robin_Right-FacingBreakfast was OK. Robin doesn’t particularly like Baby Swiss. Cheddar is better. But, thanks to Desert Mountain Farms and Ed Wilsey, the 1″ pork chops were super. Huge! Delicious. And we make our own stuffing for these – it could have been better this time, though. Corn was from —- somewhere. Bacon from Twin Falls. Bread from Acme Bakeshop. Eggs from Meadowlark Farms. The salad was from Idaho – greens, onion, tomato. Love this time of year when the produce can be purchased from the Boise Farmers Market every Saturday at 10th and Grove. So here are our meals. All of them very easy to do; No particular recipe. Wing it!

Poached Eggs on Acme Bakeshop Seed Toast Baby Swiss Cheese Bacon Black Grapes

Poached Eggs
Acme Bakeshop Multi Grain Toast
Baby Swiss Cheese
Black Grapes

Stuffed Desert Mountain 1 1/2" Pork Chops Corn Green Salad

Stuffed Desert Mountain 1 1/2″ Pork Chops
Corn on the Cob
Green Salad
2015 l’effet Papillon Grenache Blanc