You bet. Our 33rd wedding anniversary and Bastille Day celebration at Capitol Cellars with awesome French foods and wines. Visit theem at the preceeding link or at 110 S 5th St., Boise. (208) 344-9463. A great time and thank-you Marnie for joining us and thank-you to Dr and Mrs Jutzy – she was celebrating her birthday! It was a celebration dinner! The loud dude who sat at the end of our table should have stayed home! At any rate, it was a superb evening! Definitely 5-Star dining. They source their food products from local farmers. Just look at what we had.
The menu for the evening
Logan Symser, General Manager, sabors a bottle of champagne.
When we arrived, each one of us received a glass of 2015 Nicolas Pinot Noir Rosè. Then dinner started.
Seared Hudson Valley Foie Gras
brioche toast, broiled apricots, raspberry-balsamic glaze and micro greens
2006 Maison Nicolas Sauternes
arugula, sunflower sprouts, herbs de Provence, seared tuna, haricots verts, egg, Kalamata olives dressing, tomato
2013 Selection Laurence Feraud Côte du Rhone
Seared Duck Breast
summer vegetable ratatouille, port reduction sauce, beech mushroom, tomato, truffle oil, local stewed cherries
2010 Chateau Patache d’Aux Cru Bourgeois, Medoc
Crème patissiere, fresh berries, blueberry coulis, Chantilly cream
NV Jean Laurent Champagne Blanc de Noirs